In Japan, the smallest things hold the greatest beauty.
In Japan, the smallest things hold the greatest beauty.
Thirty seats. Ten at the counter. One chance to be part of something rare.
MINŌ opens January 2026 as South Florida's most intimate omakase experience—where Omakase Executive Chef JM Canlas (formerly of MILA Omakase Miami) orchestrates evenings that blur the line between dining and cultural immersion. But first, we're inviting 175 people to become more than guests. To become founders.
Founding Memberships close December 31, 2025. Some moments don't wait.
meet the master
Chef Jezhiel Mark “JM” Canlas serves as Executive Sushi Chef for both Kapow and its intimate sister concept, MINŌ. His culinary journey spans from Aah Loi and Talay Thai to Lionfish in Delray Beach, culminating as Chef de Cuisine at Miami Beach's acclaimed Mila Omakase. At KAPOW, he crafts bold, boundary-pushing dishes that honor tradition while embracing innovation. At MINŌ's sacred 10-seat omakase counter, he channels shokunin—the relentless pursuit of perfection—creating seasonal journeys for an exclusive members-only experience.
This isn't a reservation. It's an invitation.
MINŌ's 150 Founding Members don't just dine with us—they shape what we become. Your membership returns more than you invest, grants access others won't have, and positions you at the heart of something rare. But only until December 31st.
Step Through the Curtain
A daily visual diary of our craft, our ingredients, and our quietest moments.