In Japan, the smallest things hold the greatest beauty.
In Japan, the smallest things hold the greatest beauty.
thirty seats. ten at the counter. an intimate omakase and sake bar in boca raton.
MINŌ is thirty seats in downtown Boca Raton. Ten at the omakase counter, where Executive Chef JM Canlas composes each evening's menu to the season and the guests in front of him. Twenty in the lounge, open Tuesday through Saturday for sake, small plates, and conversation. Open to all guests, with membership available for those who want to make it a regular part of their life.e.
meet the chef
Chef Jezhiel Mark “JM” Canlas is the Executive Chef at MINŌ. Before MINŌ, he served as Chef de Cuisine at MILA Omakase in Miami Beach under Executive Chef Reiji Yoshizawa, where he deepened his study of Japanese technique and the discipline of peak seasonality.
At the 10-seat counter, he composes each evening's omakase around shun, the precise moment when an ingredient reaches its peak. The menu is never the same twice, because the season never pauses.
"I'm not creating the menu. The season is. My job is to pay attention, and at a 10-seat counter, I get to bring each guest into that conversation."
make it your regular place.
MINŌ welcomes everyone. For those who want to make it a regular part of their life, membership offers something more. Priority reservations, house account convenience, member events, and a community built around Japanese craft and culture. Every monthly deposit loads entirely to your house account.
Just want to dine with us? No membership needed. Reserve a table.
follow our journey
A daily visual diary of our craft, our ingredients, and our quietest moments.