reserve a seat

Ten seats, two seatings, one menu. Executive Chef JM Canlas composes every course to the evening and the guests in front of him. Sake pairings available.

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Interior of MINŌ Omakase showing the omakase counter and lounge, downtown Boca Raton FL

The Omakase Counter

Ten seats. A multi-course dinner guided by Executive Chef JM Canlas, built around the season's finest ingredients. $195 per person. Sake and cocktail pairings available.

Chef presenting omakase course on embossed ceremonial plate, MINŌ Omakase Boca Raton

The Lounge

Premium Japanese small plates, rare sake, allocated whisky, and handcrafted cocktails in an intimate setting. No omakase commitment required.

Reservations are now open. Leave your email and be the first to hear about new seatings, seasonal menus, and events.