reserve a table
Ten seats. A multi-course dinner guided by Executive Chef JM Canlas, built around the season's finest ingredients. $195 per person. Sake and cocktail pairings available.
The Omakase Counter
Ten seats. A multi-course dinner guided by Executive Chef JM Canlas, built around the season's finest ingredients. $195 per person. Sake and cocktail pairings available.
The Lounge
Premium Japanese small plates, rare sake, allocated whisky, and handcrafted cocktails in an intimate setting. No omakase commitment required.
