the experience

The Omakase Counter
The Lounge
The Listening bar + Sake Program

The Omakase Counter

Ten seats. One chef. A conversation between craft and season.

Chef JM Canlas finishing sushi roll at the omakase counter, MINŌ Omakase Boca Raton

Each evening, Executive Chef JM Canlas presents a multi-course omakase guided by shun — the precise moment when an ingredient reaches its peak. There is no printed menu. The ocean, the market, and the moment dictate what arrives. Every seat is at the counter. Every course is served directly by the chef.

Close-up of a gourmet appetizer featuring a round, layered tart topped with slices of raw meat, black caviar, microgreens, and edible pink flowers, with a dark background and blurred ingredients in the foreground.

$195 per person

Sake and cocktail pairings available
Reservations required

Reserve Omakase

The Lounge

Sake. Small plates. Conversation.

Gourmet dish featuring seared steak with sliced truffles, a yellow puree topped with a carved garnish, and various sauces and garnishes on a white plate.

Beyond the counter, MINŌ's lounge offers a more relaxed way in — premium small plates, sake, Japanese whisky, and handcrafted cocktails in an intimate setting designed for conversation. No omakase commitment required.

Menu evolves seasonally.

Reserve a Table

The Listening Bar + Sake Program

Sound. Sake. Stillness

Two small ceramic cups with Japanese characters and artistic designs, placed on a wooden surface in front of a white teapot and a black appliance, with a dark background.

MINŌ is also a listening bar — a concept born in Tokyo's backstreets where the sound system is treated with the same reverence as the menu. Curated playlists spanning Japanese jazz to ambient, and acoustic treatments designed so every note lands as intended.

Rows of traditional Japanese sake barrels, decorated with colorful labels and Japanese characters.

Our sake program is led by David Kessler, who spent more than a decade living and working in Tokyo building relationships with small breweries across Japan. The result is one of South Florida's most comprehensive sake collections — featuring limited-production and seasonal bottles you won't find anywhere else.

Back to Top